Milly and John met in London. John would stop by the nightclub Milly managed, after working long shifts in a busy restaurant. Both sharing a passion for food, they always thought it would be great to run a food truck together. Following the arrival of baby Salvador they upped sticks and returned to Windsor where Milly had grown up, bringing their dream with them.
John
John has been a professional chef for 10 years and is the most passionate foodie you’ll meet! He’s classically trained, is of Portuguese heritage and has also lived in Spain so you’ll taste a wide variety of new dishes and flavours with each menu.
Milly
Milly’s passion for cooking started from a very young age. Her Chinese mother taught her many family recipes and she has always loved to cook for friends and family. She moved to London in 2008 and managed some very swanky nightclubs, hip cocktail bars and restaurants. Since moving back to Windsor, after swapping late nights for early mornings following the birth of baby Salvador, Milly had great success running a supperclub from her home dining room.
Salvador
Salvador is his fathers son. He enjoys a trip to the fishmonger, and shows more excitement than you might expect from a 4 year old. He always seems to go for a whole river trout, and can polish off the entire thing in one sitting.