At Test Kitchen we are proud to use fresh, locally sourced, seasonal ingredients to create delicious, restaurant quality dishes for our customers. We are lucky enough to be based in Windsor amongst some of England’s finest farms, and we buy from these local suppliers as often as possible.
Our meat is always from the Royal Farms, where we have an excellent relationship with Tony, the head butcher aka “King Boss”.
We serve our truck food in sustainable disposables, namely Bagasse, which are made of recycled sugarcane and are completely compostable.
During 2020 (#covid), we’ve had to resort to a sturdier packaging that withstands travel and movement during transit. We opted for a a reusable, oven proof, dishwasher safe plastic container as we figured you might want your food to arrive in perfect condition and who doesn’t love Tupperware, right?!
